Well, here it is ... sorta. The grainbill could change a bit, the hops could change a lot, I have a lot in my freezer to choose from. I may make it a hop bomb, if I do I will call it my Sweet n Spicy Hop Slut. I am aiming for a very light in color brew.
Notes:
Honey idea from Bells HopSlam
Rye from Bear Republic Hop Rod Rye
Fermentis US-05 is Cali I ale yeast, dried format (works very well and cheap.)
Rice used to make sure the Rye doesn't stick the mash.
May dry hop
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| From BCO Pix2 |
Sweet n Spicy Honey Rye Pale Ale
Calories: 233.8 cal per 12.0 fl oz
Original Gravity: 1.070
Terminal Gravity: 1.017
Color: 4.85
Alcohol: 6.91%
Bitterness: 40.0
Ingredients:
8.0 lb Pilsner Malt
2.0 lb Rye Malt
1.0 lb Rye Flaked
0.5 lb Rice Hulls
1.0 lb Dry Extra Light
2.0 lb Honey
1.0 ea Fermentis US-05 Safale US-05
0.5 oz Summitt (16.9%) - added during boil, boiled 60 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 10.0 min
2.0 oz Cascade (7.4%) - steeped after boil


2 comments:
What's the yield? (Still about 5 gall in a keg?)
a lil over 5 gals.
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